which dates over 200 yrs old.
We then toured the old town which has classic Korean architecture.
Very beautiful.
In the afternoon we toured a wonderful senior activity and wellness
facility. The place shamed most places in the US. And it was free to
any resident of the city over 60.
Oh, the photo below? Our lunch was a traditional Korea stew. One of
the more interesting ingrediants was a live octopus that was cut up in
front of us and placed in the dish which was cooked at the table.
The picture does not do the visual justice. The cut off tentacles
squirmmed until the were cooked. It was chewy but delicious!
Later.
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1 comment:
Timo and I found your lunch the most interesting. Mussels we cooked with white wine, garlic and onions in our apartment hotel in Nice France did not look this exotic at all.
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